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Anthem of the Seas is charting a new course for dining at sea, with a robust culinary experience tailored to meet guests’ varying palates. Whether they opt to control their epicurean journey by following their appetite each day and night, or prefer a traditional dining style with a choice of early or late seating, guests onboard Royal Caribbean’s Quantum-class ships will enjoy a delectable selection of complimentary and specialty restaurant options that will leave them hungry for more.   

Guests onboard Anthem of the Seas can enjoy a landscape of restaurant concepts as vast and varied as dining in the world’s most cosmopolitan cities. At the forefront of the program is a fresh approach to the traditional main dining room, which has been reimagined as five complimentary spaces (including one exclusively for suite guests), each with their own unique and immersive ambience. These distinctive venues feature different themes, complete with their own color schemes, art and design. They offer newly enhanced and rotating menus – created by James Beard-nominated chef John Suley and his dedicated culinary team. Each menu delivers delectable selections nightly, as well as guest-favorites, ensuring diners find a tantalizing mix of new and familiar dishes each time they return for their culinary adventure.

With Anthem of the Seas, guests can choose the flexible My Time Dining option to best suit their preferences, which allows them to decide when to dine, or the traditional early or late seating times.

In addition, Anthem of the Seas features a mouthwatering lineup of specialty restaurants, ranging from multi-sensory venues to concepts from award-winning chefs including Jamie’s Italian, the hugely popular restaurant from Britain’s most famous chef and campaigner, Jamie Oliver.  

The following is an overview of the variety of palate-pleasing options available throughout Anthem of the Seas:

Complimentary Dining Venues:

  • Main Dining Room, features five distinct spaces, each with their own unique ambience
    • American Icon Grill, a take on the classic American road trip
    • Chic, a modern and sophisticated venue designed with gold, crystal and pure white for a glamorous experience
    • Silk, a vibrant and exotic destination of the Far East
    • The Grande, the luxuriant nod to a bygone era of classic European ocean liners when dining was a time-honored ritual, and where every night is formal night;
    • Coastal Kitchen,  a concept created exclusively for Royal Suite Class guests, plus Pinnacle members of the Crown & Anchor Society loyalty program, fusing Mediterranean influences with the unmatched riches of California’s bountiful farmlands

Next-Level Specialty Dining

  • Wonderland Imaginative Cuisine, an elaborate feast for the senses in a setting where Royal Caribbean chefs invent a never-before-seen menu of culinary curiosities
  • Jamie’s Italian, featuring rustic Italian favorites, handmade using seasonal ingredients and Jamie’s tried-and-tested crowd pleasers;
  • Michael’s Genuine Pub, an American gastropub at sea and the next evolution of Royal Caribbean’s relationship with James Beard Award-winning chef Michael Schwartz, offering simply prepared food and drinks made with quality ingredients from the best artisanal producers;

Additionally, guests can enjoy a number of Royal Caribbean favorites, such as Chops Grille steakhouse, Izumi Japanese Cuisine and Prime Table @ Chop’s Grille.

Laidback Complimentary Options: 

  • Windjammer Marketplace, a Royal Caribbean dining mainstay, the Windjammer is reimagined as a global culinary pavilion that invites guests to explore the world, dish by dish through enticing food islands, interactive stations, made-to-order specialties, an on-site bakery and a 24-hour station called The Grill;
  • The Café @ Two70, a gourmet marketplace serving savory hot-pressed sandwiches, salads made to order, handmade soups and more;
  • SeaPlex Dog House, the first food truck at sea offering gourmet hot dogs for all to enjoy in SeaPlex, the largest indoor active space at sea.

These venues join returning casual-feel favorites including Sorrento’s, Café Promenade and Johnny Rockets (cover charge applies).

In addition to the variety of onboard restaurants, Anthem of the Seas features a bar experience where distinctive concepts and menus make each venue a new adventure.  Guests can choose from a selection of 10 bars, ranging from the futuristic Bionic Bar, where a duo of robotic bartenders shake up cocktails, to The North Star Bar, an outdoor venue that serves a selection of Champagne and specialty cocktails, the Bar at Two70, where guests enjoy spectacular panoramic views while sipping coffee beverages, cocktails and nonalcoholic drinks infused with bright teas, and Music Hall Bar, featuring a menu with music as its muse.  Classic favorites like Schooner Bar, Vintages and Boleros are also available.    

The world’s most revolutionary cruise ship, Anthem of the Seas is setting sail on the next great adventure. Unprecedented innovations in ship design, thrilling activities, game-changing technology, multidimensional entertainment and robust, varied dining options come together onboard Anthem to create the ultimate, contemporary cruising experience found only on Royal Caribbean. Anthem spans 18 decks, encompasses 167,800 gross registered tons, carries 4,180 guests at double occupancy and features 2,090 staterooms. More information is available at Media can find more details, images and videos at

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