MIAMI, December 3, 2015 – Royal Caribbean Cruises Ltd. will provide guests with cage-free eggs over the coming years. The cruise company is committing to 100 percent cage-free eggs by 2022, building on an initiative that first introduced cage-free eggs into its supply chain in 2010.
“By moving to 100 percent cage-free eggs we are not only delivering quality food, but acting responsibly when it comes to the welfare of animals in the food system,” said Mike Jones, Vice President, Supply Chain, Royal Caribbean Cruises Ltd.
In recent years the cruise company has undertaken significant efforts to provide sustainably sourced food for guests including sourcing pork from gestation crate free suppliers. As a result the company also is committing to sourcing only gestation crate free pork by 2022.
Jones said, “Royal Caribbean supports the continual movement of the food service industry in this direction, and remains committed to keeping the treatment of animals in consideration when supplying its fleet with food.”
Royal Caribbean Cruises Ltd. (NYSE, OSE: RCL) is a global cruise vacation company that owns Royal Caribbean International, Celebrity Cruises, Pullmantur, Azamara Club Cruises and CDF Croisières de France, as well as TUI Cruises through a 50 percent joint venture. Together, these six brands operate a combined total of 43 ships with an additional six under construction contracts, and two on firm order. They operate diverse itineraries around the world that call on approximately 490 destinations on all seven continents. Additional information can be found at www.RCLcorporate.com.