Harmony of the Seas Wonderland Bar B-roll

June 2022 – Where Southern comfort food meets Royal Caribbean International’s hospitality and creativity, The Mason Jar Southern Restaurant & Bar on board the new Wonder of the Seas is the latest restaurant to join the cruise line’s wide and global array of dining experiences. Families and travelers alike can enjoy Southern staples and new twists on classics for brunch, dinner and late at night in Meemaw’s “home,” a porch-like, warm setting with end-to-end ocean views, a dedicated bar, farmhouse-style decor and live country music. Whether it’s Meemaw’s Southern fried chicken or shrimp and grits, complemented by one of 19 American whiskeys or new cocktails like the PB&J old fashioned, The Mason Jar is a hotspot perfect for memory-making day and night.

B-roll footage of food and beverage experiences on board Wonder of the Seas.

B-roll footage of the Suite Neighborhood on board Wonder of the Seas.

November 2021 - Introducing the first Giovanni’s Italian Kitchen & Wine Bar. Royal Caribbean International’s transformed Italian dining experience debuts on the new, innovative Odyssey of the Seas. Learn about how the cruise line’s team of experts in food, beverage, product innovation and more cooked up this authentic, fresh taste of Italy at sea. Serving up a menu of Italian favorites – like an array of handcrafted pizzas, charcuterie boards and pastas – as many as 50 wines by the glass and classic cocktails with a twist, Giovanni’s Italian Kitchen & Wine Bar sets the table for an experience guests of all ages can enjoy.

B-roll footage of the Royal Esplanade on Odyssey of the Seas

Take a look at an exclusive hyperlapse of Royal Caribbean International’s new innovative ship, Odyssey of the Seas. Front and center are the game-changing ship’s combination of new thrilling adventures and signature experiences that make for the perfect vacation for all ages. Highlights include the largest indoor and outdoor activity complex at sea – the next-generation SeaPlex – the first fully immersive, free-roaming 4D virtual reality adventure, sky diving and surf simulators, and the debut of Giovanni’s Italian Kitchen & Wine Bar alongside a world of flavors across a variety of restaurants on board. Odyssey is sailing on 6- and 8-night cruises to Caribbean from Fort Lauderdale, Florida before heading to the sun-soaked shores of the Mediterranean when it calls Barcelona, Spain, and Rome, Italy Home in summer 2022.

Royal Caribbean International’s first barbecue restaurant, Portside BBQ, debuts on the newly amplified Oasis of the Seas with an authentic, meat-packed menu inspired by the best-in-class barbecue across the United States. Offering a variety of options, from smoked marbled brisket, pulled pork and turkey legs, to beef ribs and burnt ends, the casual eatery on the pool deck ties it all together with classic sides – think mac and cheese, homestyle cornbread, baked beans and coleslaw – and down-home desserts like the Banana Dream and a brownie-cookie mashup known as the Brookie.

Overview B-Roll footage of Oasis of the Seas

Overview b-roll of Quantum Ultra Class ship Spectrum of the Seas.

B-roll of food and beverage experiences on board Quantum Ultra Class ship Spectrum of the Seas.

Royal Caribbean International’s newest ship, Symphony of the Seas, will bring a new sound of adventure to Miami in November 2018. A playground for all ages, the world’s largest cruise ship offers a lineup of exciting new thrills along with ways to unwind. From laser tag and waterslides, to “me time” at the spa and the one-and-only Ultimate Family Suite, the quintessential family vacation is reaching new heights.

The Royal Zombie is a signature cocktail at The Bamboo Room, a new Polynesian-themed bar on the amped-up Mariner of the Seas.

Ingredients:
1oz lime juice
3/4oz cinnamon syrup
1/2oz passion fruit juice
1/2oz velvet falernum liqueur
1oz white rum
1/2oz dark rum
1/2oz orange liqueur
2 shakes of angostura bitters and anise liqueur

Serve in a tall tiki glass, topped with crushed ice, fresh mint and a cherry.